Comments on Crabby Cook: Goin' (Sustainable) Fishin'

Never had the opportunity to try REAL seafood, I b...

2008-05-18T09:19:00.000-04:00

Never had the opportunity to try REAL seafood, I bet it's quite better than frozen! Interesting post, thanks.

Thanks for the article. I too, looooove seafood as...

2008-05-17T15:43:00.000-04:00

Thanks for the article. I too, looooove seafood as I grew up in an island in Malaysia, where seafood is abundant and everyday I eat seafood.

wow, awesome awesome post!

2008-05-17T04:21:00.000-04:00

wow, awesome awesome post!

With a summer home in Marion, Ma. I still love to...

2008-05-16T23:11:00.000-04:00

With a summer home in Marion, Ma. I still love to go quahoging on the new and full moons. While most people use a rake, and a few old timers dig them up by feeling with their toes, I do it civilized. I lay down on a float and feel for them with my hands. Although this does cause some nasty cuts and an occasional crab pinching, it is a wonderful way to spend a couple of hours. I cook them Portugese style. Lightly oil a disposable turkey pan. Preheat the oven to 375. Stack the quahogs smile side up. On top of the quahogs slice up some garlic, chunk up some chorizo, slice up some jalapeno, or anaheims depending on heat preference drizzle white wine and bake til they open. Serve with a big loaf of Portugese bread for sopping up the liquid. Serve an ice-cold bottle of Vinho Verde or beer and enjoy.

WWBob

PS. Yes I too can cook. (As long as someone teaches me)