tag:blogger.com,1999:blog-1800413003522809580.post863830165339991014..comments2023-08-15T02:42:56.446-07:00Comments on Crabby Cook: Crabby-Q-Sauce and The Rigged Electionwww.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1800413003522809580.post-8503690436328978922008-09-06T02:47:00.000-07:002008-09-06T02:47:00.000-07:00Red wine from Spain made with the Tempranillo grap...Red wine from Spain made with the Tempranillo grape is one of the best wine-food matches in the world with Pig in a Box. Actually even a pork chop on a grill, or ribs with a rub work equally yummy.<BR/>Rioja and Ribera del Duero are the two best regions in Spain for these tasty reds. 2001 and 2004 are the best two vintages in the market now. I like to take these wines when visiting because they travel well and do not need to be opened in advance for optimum flavor.<BR/><BR/>WWBobAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-77624146175572385212008-09-03T07:41:00.000-07:002008-09-03T07:41:00.000-07:00My noble adversary has consented to share his whin...My noble adversary has consented to share his whining, sorry, winning, recipe with the rest of Crab Nation.<BR/><BR/>Well done and thank you.<BR/><BR/>Wait 'til next year. Consider the battle well and truly joined!www.crabbycook.comhttps://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-46317146917644061342008-09-03T07:31:00.000-07:002008-09-03T07:31:00.000-07:00Ahh Crabby, you deserved to win. But your fans ha...Ahh Crabby, you deserved to win. But your fans have obtained the "winning" recipe so you can see why you deserved the victory. Names withheld to protect the surely guilty parties.<BR/><BR/>The (undeserving) winning BBQ sauce recipe:<BR/><BR/>Dry Ingredients:<BR/>4 T Light brown sugar<BR/>1 Envelope dry onion soup mix (Knorr makes a good one but any will do)<BR/>1/4 t Salt<BR/>1 T Chile powder<BR/>1 T Cayenne pepper - OPTIONAL<BR/>1/2 t Ground black pepper<BR/>2 t Garlic powder<BR/><BR/>Wet Ingredients:<BR/>1/2 cup Ketchup<BR/>2 T Prepared yellow mustard<BR/>1 t Worcestershire sauce<BR/>1/4 cup Red wine vinegar (can use white vinegar too with good results)<BR/>1/4 cup Peanut oil (Canola works fine too if allergies are an issue)<BR/><BR/>Combine Dry Ingredients in a food processor until well mixed and no big chunks. In sauce pan (recommend a saucier if available) combine Dry and Wet Ingredients and mix thoroughly. Use a rubber spatula to keep sugar from sticking and heat the mixture - the sugar will caramelize fast so don't go anywhere. You can microwave it if in a hurry but the results aren't quite as good. After heating transfer to storage container and seal. Let rest for at least 1 hour - in the fridge is fine and recommended if sauce is not to be used immediately. The cayenne pepper and chile powder are optional and can be adjusted up/down to suit your preference for spiciness. Bear in mind that the spiciness will only be fully apparent after the sauce has rested so be careful when taste testing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-52379395414179768902008-09-02T12:14:00.000-07:002008-09-02T12:14:00.000-07:00great- home from home!!!!!great- home from home!!!!!Anonymousnoreply@blogger.com