tag:blogger.com,1999:blog-1800413003522809580.post8303985369570138769..comments2023-08-15T02:42:56.446-07:00Comments on Crabby Cook: Asparagus & Victoria's Secretswww.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1800413003522809580.post-26101866087378249102008-05-15T04:46:00.000-07:002008-05-15T04:46:00.000-07:00Not that I'm lazy or anything, but I transferred t...Not that I'm lazy or anything, but I transferred the pastry to the baking sheet before putting the strips on. I would have rolled it out on the cookie sheet, but my rolling pin doesn't fit. <BR/>Geez, this is tasty, but isn't there a way to get some butter in it?<BR/><BR/>CeresAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-88552115332108336842008-04-14T18:35:00.000-07:002008-04-14T18:35:00.000-07:00Asparagus is a difficult wine match.The South Afri...Asparagus is a difficult wine match.<BR/><BR/>The South Africans idea for making Sauvignon Blanc is to create an Asparagus flavor to the wine. So, try a South African Sauvignon Blanc with this dish. Prices will vary, but the flavor will not.<BR/><BR/>WWBob<BR/><BR/>PS. I love Asparagus, but hate South African Sauvignon Blanc, but dont take it personally.Anonymousnoreply@blogger.com