tag:blogger.com,1999:blog-1800413003522809580.post7937248328300358271..comments2009-05-28T14:32:54.172-04:00www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1800413003522809580.post-49762516192612319252009-05-28T14:32:54.172-04:002009-05-28T14:32:54.172-04:00Lemon Lava?! Now that sounds good. Rachel, I know of no recipe. Let me talk to SSSal and see if she knows of anything. Sounds like an adventure to me!!!www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-68312199716125690012009-05-27T19:15:04.609-04:002009-05-27T19:15:04.609-04:00Hi. Your cake looks awesome! I'm hoping you can help me. I'm in search of a recipe for a lemon lava cake. Scoured the internet...nothing. Not a lemon pudding cake, but a lava cake just like the chocolate, but with lemon flavored cake and lemony flavored lava. Any ideas? Thanks in advance!Rachelhttp://www.blogger.com/profile/05414939790142030986noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-19485791360186192082008-12-06T15:45:00.000-05:002008-12-06T15:45:00.000-05:00Well Amanda that's a good question. After consulting with SSSal the answer seems to be, it depends. <BR/><BR/>The standard sized 12 muffin tin holds a 1/2 cup of batter with no extra space. Our ramekins hold about 3/4 cup of batter. We fill them with 1/2 a cup and that leaves room for expansion. <BR/><BR/>So if you have a muffin tin that's for larger muffins I say give it a try. If you're using a regular 12 muffin pan, you might have some difficulty with the "poofiness" segment of the cooking.<BR/><BR/>Personally I say go for it and see what happens. The worst thing to happen would be a chocolately gooey mess you'd have to eat right away. How bad is that really?<BR/><BR/>Hope this helps.<BR/><BR/>CrabbyCwww.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-58848867541781363812008-12-06T09:49:00.000-05:002008-12-06T09:49:00.000-05:00I'm finally getting around to trying these. I don't have ramekins though, do you think I could use a muffin tin?Amandahttp://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-70298824998716217772008-09-30T08:02:00.000-04:002008-09-30T08:02:00.000-04:00These look incredible, can't wait to try them!Amandahttp://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-48222845666611236972008-09-22T00:53:00.000-04:002008-09-22T00:53:00.000-04:00Into the orange flute I would pour a Brachetto d'Acqui. The most famous one is from Banfi called Rosa Regale. This red wine is low in alcohol, spritzy but not fully bubbly, slightly sweet, with a wonderful flavor and aroma of roses and raspberries. Just imagine a raspberry sauce under the molten cake, except you can drink it from a glass. Even though it is red, serve it chilled and enjoy.WineWizardBobhttp://www.blogger.com/profile/16858523987213122337noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-53338805032024898702008-09-20T11:06:00.000-04:002008-09-20T11:06:00.000-04:00lava cakes have always been my favorite dessert to order in restaurants. this recipe makes it seem like i could try to make some of my own at home. thanks for sharing-your cakes are absolutely beautiful!Megan.http://www.blogger.com/profile/01499725368873500080noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-50062257681188348342008-09-19T11:40:00.000-04:002008-09-19T11:40:00.000-04:00What would Wine Wizard Bob suggest pouring into that tiny and delicate-looking little orange flute to sip with the luscious lava cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-64609550675219079832008-09-19T11:39:00.000-04:002008-09-19T11:39:00.000-04:00I like the idea of time "oozing on" - very descriptive! I like these lava cakes even more - thanks for the recipe! :)Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-76228894866235532372008-09-19T10:14:00.000-04:002008-09-19T10:14:00.000-04:00Wow this looks amazing! I've always been intimidated by lava cakes.Fearless Kitchenwww.fearlesskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-41158104690964235412008-09-19T08:20:00.000-04:002008-09-19T08:20:00.000-04:00Angela, thanks for the info. The page is prepped on Firefox, though I use a 16:9 ratio monitor, so that may have something to do with it. I'm in the early stages of a page redesign so the page look will be changing in the coming months.<BR/><BR/>Anyone else having any viewing issues?www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-64736763258050181762008-09-19T07:55:00.000-04:002008-09-19T07:55:00.000-04:00I've been looking for a good lava cake recipe; thanks! BTW, I'm a Firefox user and your ads overlap your text when I view your blog. Could be a browser issue. Just FYI.Angelahttp://www.blogger.com/profile/08530538139002604961noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-7849688100421318082008-09-18T23:17:00.000-04:002008-09-18T23:17:00.000-04:00my favorite restaurants has the best lava cake...but the last time i went there they were out. i guess i'll just have to make my own. these look soooo good!sara angelhttp://www.blogger.com/profile/09427834898177532242noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-73194867915335240112008-09-18T19:27:00.000-04:002008-09-18T19:27:00.000-04:00Boy, Oh Boy, what great reactions. Something about oozing chocolate. Sensuous, salacious, surely sensational. Thanks to everyone.www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-21357838613896791642008-09-18T19:16:00.000-04:002008-09-18T19:16:00.000-04:00I never tire of lava cakes, I love the oozy centre. Time, on the other hand, I've got a bone to pick with time!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-28482216156209461282008-09-18T18:40:00.000-04:002008-09-18T18:40:00.000-04:00I stopped right over your picture on tastespotting. This looks so good i wanna lick my screen :) Gorgeous shot.Shannon and Scotthttp://www.blogger.com/profile/13759308020900495138noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-90489493601311732502008-09-18T18:30:00.000-04:002008-09-18T18:30:00.000-04:00ohh yum! i've been addicted to molten lava cake ever since my husband and i went to nyc a few years back and had some with home made banana ice cream. sounded funny but omg, to die for!nataliewww.craftynatalie.comnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-66444508945372725692008-09-18T18:21:00.000-04:002008-09-18T18:21:00.000-04:00Your cakes are very beautiful but when you've opened them the entire world falls apart!<BR/><BR/>Perfect!Leonor de Sousa Bastoshttp://www.blogger.com/profile/11320237036978718190noreply@blogger.com