tag:blogger.com,1999:blog-1800413003522809580.post7708492242044847340..comments2008-06-26T17:20:54.436-04:00www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1800413003522809580.post-65387391964935430062008-06-20T21:08:00.000-04:002008-06-20T21:08:00.000-04:00Finally -- the sandwich! Thanks, Crabby.<BR/><BR/>JeannebeanJeannebeanhttp://www.blogger.com/profile/15379757679601208843noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-36335141718468940082008-06-19T01:27:00.000-04:002008-06-19T01:27:00.000-04:00Sandwiches rock!<BR/><BR/>Classic white wine match is a German Riesling of the Kabinett level around 10 a bottle.<BR/><BR/>Classic red wine match is Beaujolais, served slightly chilled this time of year, and nothing older than 2005 and NOT Nouveau this time of year.<BR/><BR/>For those of you who love to look for the obscure, try to find a Northern Italian red wine made with a grape named St. Magdelener. The label will look German as this is from the Italian Alps near the Austrian border.<BR/><BR/>WWBobAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-90909700693300747162008-06-18T19:59:00.000-04:002008-06-18T19:59:00.000-04:00Crabby, this sounds and looks absolutely delish. I think it'll be making an appearence in the daily lunchboxes!!JillyBhttp://www.blogger.com/profile/17473076090138059291noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-16562408918016207802008-06-18T06:10:00.000-04:002008-06-18T06:10:00.000-04:00Wow, that sandwich looks extremely scrumptious and "dirty"! I am drooling...<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-40514954147763044262008-06-18T02:13:00.000-04:002008-06-18T02:13:00.000-04:00This sounds super-flavorful! Normally, I'm trying to keep the moisture *out* of my pressed sandwiches, but you've just reminded me that there definitely are situations where it would be fantastic if something like a balsamic vinaigrette were to soak into the bread. Looks terrific!PaniniKathyhttp://www.paninihappy.comnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-62599211729271024142008-06-18T00:30:00.000-04:002008-06-18T00:30:00.000-04:00What a great looking sandwich!Lisahttp://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-27142963192508079692008-06-18T00:00:00.000-04:002008-06-18T00:00:00.000-04:00Yippee - the sandwich! Glad to see you remembering the fam Crabby and not just your new global foodie pals!wheezyhttp://www.blogger.com/profile/16795375671738646819noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-10770481960533812692008-06-17T23:41:00.000-04:002008-06-17T23:41:00.000-04:00Love this sandwich!! Looks amazing!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-78097673597530549542008-06-17T22:17:00.000-04:002008-06-17T22:17:00.000-04:00One of the greatest things about this sandwich is that it changes every time you make it. I've never tried it with seafood but I don't see why crab or tuna with some lemon pepper wouldn't work.<BR/><BR/>I suspect you could make a great vegetarian version with things like roasted eggplant, marinated artichoke hearts and fresh lettuces. You're really only limited by your own creativity.www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-84527387109089862312008-06-17T22:08:00.000-04:002008-06-17T22:08:00.000-04:00http://thefoodmonsterblog.blogspot.com<BR/><BR/>I'll have to second that, I am a big fan of unique sandwiches, this one definitely fits the bill. Have you ever used seafood in it, some lump crab I think would absorb alot of the flavors. <BR/><BR/>-The Food MonsterThe Food monsterhttp://thefoodmonsterblog.blospot.comnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-38336250953706515082008-06-17T21:52:00.000-04:002008-06-17T21:52:00.000-04:00oh my dear god: this looks unbelievable! reminds me of mufeletta (sp?) sandwiches in NOLAOlga Bermanhttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-80832452014341773582008-06-17T11:21:00.000-04:002008-06-17T11:21:00.000-04:00Crabby this looks amazing. I am drooling. I always have 'stuff' in the fridge. I also bought some very good Balsamic at the food show. What a great way to use left overs.<BR/>xxxRhyleysgrannyhttp://www.blogger.com/profile/00908998924460171209noreply@blogger.com