tag:blogger.com,1999:blog-1800413003522809580.post7495346895703609566..comments2008-12-23T12:01:56.430-05:00www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1800413003522809580.post-57518074708475161432008-12-23T11:19:00.000-05:002008-12-23T11:19:00.000-05:00If you've never tried Highfield Sauvignon Blanc, give it a try. It's a perfect summer wine- full of citrus notes. It's not the best food pairing wine because it is pretty assertive, but for a warm summers day- there's no better wine IMHO. I say this as I look out the window at more than a foot of snow outside. Great blog- thanks for the recipe!Karahttp://www.blogger.com/profile/01828028554265021913noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-16376568306631959482008-07-16T17:44:00.000-04:002008-07-16T17:44:00.000-04:00I love the words you use to describe America's Test Kitchen. Hilarious!GirlCanBakehttp://snagwiremedia.com/category/food/noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-9714491083233188822008-07-16T16:42:31.240-04:002008-07-16T16:42:31.240-04:00Linda, I'm appalled that you can't get Cloudy Bay in NZ, I hope the wineries are keeping back the really good stuff for domestic consumption.<BR/><BR/>OneShot & Terry, thanks for the support. As for Cook's Illustrated, well they provide a service in showing you the "baseline case" of recipes. Check out, http://www.cookingforengineers.com/, Michael does a great job with the precision of cooking, and I just love the flow charts at the end of his recipes.www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-63514639468009033152008-07-16T15:57:00.000-04:002008-07-16T15:57:00.000-04:00Looks beautiful and sounds delicious. And thanks for the great tip about the foil roasting pan—I never grill fish because none of the usual baskets and such seems to work right. I also <I>love</I> your amusing take on Cook's Illustrated. I just recently grilled some <A HREF="http://bluekitchen.wordpress.com/2008/07/09/grilled-sausages-by-the-book-er-magazine/" REL="nofollow">Italian sausages with peppers and onions</A> using excellent tips from them, but the magazine does read like stereo instructions, doesn't it?Terry Bhttp://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-31639019743073587232008-07-16T13:25:00.000-04:002008-07-16T13:25:00.000-04:00This meal looks fantastic! Love the name of your blog too! Glad I found it.oneshotbeyondhttp://oneshotbeyond.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-79247286293225333052008-07-16T05:10:00.000-04:002008-07-16T05:10:00.000-04:00Cloudy Bay Sauvignon Blanc is definitely one of the better examples of a NZ white!!!! Glad you enjoyed it, we don't see it as much as I would like to here....most of it gets exported!Linda Fhttp://www.blogger.com/profile/00231806622540244687noreply@blogger.com