tag:blogger.com,1999:blog-1800413003522809580.post6046612522814998789..comments2023-08-15T02:42:56.446-07:00Comments on Crabby Cook: Roast Beets with Lemon, Olive Oil & Mint; Time to Face a False Fearwww.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1800413003522809580.post-47714801860812380162010-03-25T14:36:25.122-07:002010-03-25T14:36:25.122-07:00I love beets!!! Although I love lima beans and ch...I love beets!!! Although I love lima beans and chickpeas too : ) Roasted is definitely my favorite way to eat beets though. I can't wait to try this recipe, my mint is just starting to come up in the back yard! Now if I could only get my husband to like them....Heidi, Angel, Arlene, Trena, & Juliehttps://www.blogger.com/profile/00793540676346437511noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-39472970255368650392008-09-14T23:38:00.000-07:002008-09-14T23:38:00.000-07:00I am a beetaholic. Even the canned pickled ones.Th...I am a beetaholic. Even the canned pickled ones.<BR/><BR/>The flavor of roasted beets is a taste I find in the finest of French Burgundies. Fresh roasted beets, goat's cheese and a bottle of Burgundy make my knees knock.<BR/><BR/>Will be trying a 2002 Volnay with your dish.WineWizardBobhttps://www.blogger.com/profile/16858523987213122337noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-87755902504656345192008-09-14T17:12:00.000-07:002008-09-14T17:12:00.000-07:00Hi Crabby,Thanks for the beet recipe, they were yu...Hi Crabby,<BR/>Thanks for the beet recipe, they were yummy! I kept eyeing beets all summer at the local farmer's mkt, but really didn't know what to do with them... I made them tonight with the original roast chicken recipe and got two thumbs up from Klondike. I am making slow but sure progress and am now practicing reciting "I...can...cook!" Keep 'em coming.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-27893320433309917302008-09-13T15:29:00.000-07:002008-09-13T15:29:00.000-07:00I used to hate beets because of the gross tasting ...I used to hate beets because of the gross tasting canned sliced beets they used to serve in the school cafeteria for lunch, and at buffets.<BR/><BR/>But done right as you have here, beets can be fantastic.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-77285758157594777832008-09-12T18:46:00.000-07:002008-09-12T18:46:00.000-07:00I love beets too! Roasted, pickled, boiled I don't...I love beets too! Roasted, pickled, boiled I don't care. <BR/><BR/>I was just at a market here in Vancouver that had red, white and a golden color beet. <BR/><BR/>I thought they would make a beautiful salad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-78401539778949477612008-09-12T15:54:00.000-07:002008-09-12T15:54:00.000-07:00Hi Crabby. This is my first time on your site, and...Hi Crabby. This is my first time on your site, and I'm going to do a couple of your recipes tonight. Beets...my family LOVES them. My 5-year-old has been eating them since she could walk, turning her...uh...toilet deposits florescent red! <BR/><BR/>A tip on peeling beets: if you put wrap the beets and cook them with their skins on, the peel just slips right off. Then ready for dressing. I've only wrapped them in foil individually, but will try it all together.<BR/><BR/>Thanks for your blog!Anonymousnoreply@blogger.com