tag:blogger.com,1999:blog-1800413003522809580.post5380140728334445356..comments2008-07-08T13:00:43.938-04:00www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1800413003522809580.post-38118658582491160982008-07-08T12:52:00.000-04:002008-07-08T12:52:00.000-04:00I adore fennel though hubbie hates it so I don't cook it too often. Usually I braise or roast - this sounds ab. fab. and I think I need to try this version soon!recipes2sharenoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-27471418155532995682008-05-30T01:34:00.000-04:002008-05-30T01:34:00.000-04:00The fennel-potatoe, always like a Dan Quail reference, yes, I know both are misspelled, is a wonderful match with red wines from the South of France and/or North of Spain. Easy to find Cotes du Rhone and Rioja from Spain would be yummy with this Mediterranean comfort food.<BR/><BR/>WWBobAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-17964929033478442932008-05-29T14:13:00.000-04:002008-05-29T14:13:00.000-04:00Oh my CC that looks so good. <BR/><BR/>You're right about the fennel flavour too - I hate licorice too, but I love fennel, so sweet and slightly (but only ever so slightly) anise.<BR/><BR/>I can't get over how good that brownie pan looks though, I'm going to have to hunt one out.culinarytravelsofakitchengoddesshttp://culinarytravelsofakitchengoddess.wordpress.com/noreply@blogger.com