tag:blogger.com,1999:blog-1800413003522809580.post4187497324610809143..comments2023-08-15T02:42:56.446-07:00Comments on Crabby Cook: Spice Rubbed Pork Tenderloin with Peach-Lime Salsawww.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1800413003522809580.post-78210633708503670272009-06-20T21:55:30.392-07:002009-06-20T21:55:30.392-07:00Peach-lime yummy for food, tough for wine. I am l...Peach-lime yummy for food, tough for wine. I am leaning toward a good quality Chenin Blanc from South Africa. Raats Family is yummy, as is Ken Forrester and both are reasonably priced. If you want a bit more oak flavor added to your peachy-minerally wine, look for Graham Beck.WineWizardBobhttps://www.blogger.com/profile/16858523987213122337noreply@blogger.com