tag:blogger.com,1999:blog-1800413003522809580.post3318487952465644192..comments2009-04-10T20:00:23.097-04:00www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1800413003522809580.post-78546811629658494222009-04-10T19:59:00.000-04:002009-04-10T19:59:00.000-04:00That lamb is looking good!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-18434448677106542422009-04-09T01:49:00.000-04:002009-04-09T01:49:00.000-04:00Ok NOW! Serve your favorite red wine!<BR/><BR/>When my fellow wine geeks get together for a "Everyone bring a great red wine" dinner event, we always always always have lamb.<BR/><BR/>All the spices and the mint yogurt are yummy with just about all red wines. With the bold flavors, I would not serve an old red wine, anything older than 1990 will probably get overwhelmed by the seasonings.<BR/><BR/>Happy LambingWineWizardBobhttp://www.blogger.com/profile/16858523987213122337noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-64769495717503371922009-04-06T12:09:00.000-04:002009-04-06T12:09:00.000-04:00you aren't suffering in vain!! The lamb looks fantastic - my favourite red meat.recipes2sharehttp://www.recipes2share.comnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-51966883488506743742009-04-06T11:30:00.000-04:002009-04-06T11:30:00.000-04:00Looks amazing. Lamb is my favorite meat. I could never become a vegetarian.Stephaniehttp://lesjoujou.blogspot.comnoreply@blogger.com