tag:blogger.com,1999:blog-1800413003522809580.post2875517595566595235..comments2023-08-15T02:42:56.446-07:00Comments on Crabby Cook: Lemon Curd with Fresh Berries, a Taste of Bittersweetwww.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1800413003522809580.post-24866968112230897102008-08-18T17:58:00.000-07:002008-08-18T17:58:00.000-07:00Thanks for the good words K-God, it's definitely a...Thanks for the good words K-God, it's definitely an "adult" dessert, just tart enough, just sweet enough. <BR/><BR/>I (vaguely) remember having some of the pear liqueur that WWBob recommends. However, I clearly, painfully recall the headache of the next morning. <BR/><BR/>Forewarned is forearmed.www.crabbycook.comhttps://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-18575124369745581152008-08-18T05:35:00.000-07:002008-08-18T05:35:00.000-07:00What a gorgeous looking dessert.What a gorgeous looking dessert.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-45722473613789459192008-08-16T08:40:00.000-07:002008-08-16T08:40:00.000-07:00Hi Lisa,Thanks for the kind words. I hadn't reali...Hi Lisa,<BR/><BR/>Thanks for the kind words. I hadn't realized that I'd been featured on Finest Foodies Friday!!www.crabbycook.comhttps://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-19233349659247738272008-08-15T09:56:00.000-07:002008-08-15T09:56:00.000-07:00Just found your blog from Finest Foodies Friday(Le...Just found your blog from Finest Foodies Friday(Leftover Queen). What a nice blog you have. This dessert looks delicious and great for summer!Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-90836694735621331012008-08-13T21:48:00.000-07:002008-08-13T21:48:00.000-07:00Step up your game and serve this yummy dessert wit...Step up your game and serve this yummy dessert with spirits and not wine. Fill a small brandy snifter with crushed ice, add a shot of Eau du Vie from any of the same berries you are serving and Voila. Fabulous flavors and the possibility of a hangover. Eau du vie, translates to water of life. It takes about 40 quarts of raspberry juice to make one quart of raspberry eau du vie. It is usually 90 proof or higher and is essentially white lightning made from fruit. Framboises is raspberry, poire is pear and myrtille is close enough to blueberry. If you want something sweet with this dessert, try and find Belle de Brillet, a sweet pear liqueur in a pear shaped bottle. But huge WARNING, this is the most delicious liqueur in the world, if you like the taste of pears. Expect to spend about $50 a bottle for any of the above.<BR/><BR/>WWBobAnonymousnoreply@blogger.com