<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1800413003522809580.post2875517595566595235..comments</id><updated>2008-08-18T20:58:58.831-04:00</updated><title type='text'>Comments on Crabby Cook: Lemon Curd with Fresh Berries, a Taste of Bittersw...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.crabbycook.com/feeds/2875517595566595235/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default'/><link rel='alternate' type='text/html' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html'/><author><name>www.crabbycook.com</name><uri>http://www.blogger.com/profile/03285213125446494347</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1800413003522809580.post-2486696811223089710</id><published>2008-08-18T20:58:00.000-04:00</published><updated>2008-08-18T20:58:00.000-04:00</updated><title type='text'>Thanks for the good words K-God, it's definitely a...</title><content type='html'>Thanks for the good words K-God, it's definitely an "adult" dessert, just tart enough, just sweet enough.  &lt;BR/&gt;&lt;BR/&gt;I (vaguely) remember having some of the pear liqueur that WWBob recommends.  However, I clearly, painfully recall the headache of the next morning.  &lt;BR/&gt;&lt;BR/&gt;Forewarned is forearmed.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/2486696811223089710'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/2486696811223089710'/><link rel='alternate' type='text/html' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html?showComment=1219107480000#c2486696811223089710' title=''/><author><name>www.crabbycook.com</name><uri>http://www.blogger.com/profile/03285213125446494347</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09046393439202227241'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html' ref='tag:blogger.com,1999:blog-1800413003522809580.post-2875517595566595235' source='http://www.blogger.com/feeds/1800413003522809580/posts/default/2875517595566595235' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1800413003522809580.post-1857512436974558115</id><published>2008-08-18T08:35:00.000-04:00</published><updated>2008-08-18T08:35:00.000-04:00</updated><title type='text'>What a gorgeous looking dessert.</title><content type='html'>What a gorgeous looking dessert.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/1857512436974558115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/1857512436974558115'/><link rel='alternate' type='text/html' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html?showComment=1219062900000#c1857512436974558115' title=''/><author><name>culinarytravelsofakitchengoddess</name><uri>http://culinarytravelsofakitchengoddess.wordpress.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html' ref='tag:blogger.com,1999:blog-1800413003522809580.post-2875517595566595235' source='http://www.blogger.com/feeds/1800413003522809580/posts/default/2875517595566595235' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1800413003522809580.post-4572247361378945919</id><published>2008-08-16T11:40:00.000-04:00</published><updated>2008-08-16T11:40:00.000-04:00</updated><title type='text'>Hi Lisa,Thanks for the kind words.  I hadn't reali...</title><content type='html'>Hi Lisa,&lt;BR/&gt;&lt;BR/&gt;Thanks for the kind words.  I hadn't realized that I'd been featured on Finest Foodies Friday!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/4572247361378945919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/4572247361378945919'/><link rel='alternate' type='text/html' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html?showComment=1218901200000#c4572247361378945919' title=''/><author><name>www.crabbycook.com</name><uri>http://www.blogger.com/profile/03285213125446494347</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09046393439202227241'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html' ref='tag:blogger.com,1999:blog-1800413003522809580.post-2875517595566595235' source='http://www.blogger.com/feeds/1800413003522809580/posts/default/2875517595566595235' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1800413003522809580.post-1923334965924773827</id><published>2008-08-15T12:56:00.000-04:00</published><updated>2008-08-15T12:56:00.000-04:00</updated><title type='text'>Just found your blog from Finest Foodies Friday(Le...</title><content type='html'>Just found your blog from Finest Foodies Friday(Leftover Queen). What a nice blog you have. This dessert looks delicious and great for summer!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/1923334965924773827'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/1923334965924773827'/><link rel='alternate' type='text/html' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html?showComment=1218819360000#c1923334965924773827' title=''/><author><name>Lisa</name><uri>http://www.blogger.com/profile/03524724543931999315</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html' ref='tag:blogger.com,1999:blog-1800413003522809580.post-2875517595566595235' source='http://www.blogger.com/feeds/1800413003522809580/posts/default/2875517595566595235' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-1800413003522809580.post-9083669473562133101</id><published>2008-08-14T00:48:00.000-04:00</published><updated>2008-08-14T00:48:00.000-04:00</updated><title type='text'>Step up your game and serve this yummy dessert wit...</title><content type='html'>Step up your game and serve this yummy dessert with spirits and not wine.  Fill a small brandy snifter with crushed ice, add a shot of Eau du Vie from any of the same berries you are serving and Voila. Fabulous flavors and the possibility of a hangover.  Eau du vie, translates to water of life.  It takes about 40 quarts of raspberry juice to make one quart of raspberry eau du vie.   It is usually 90 proof or higher and is essentially white lightning made from fruit.  Framboises is raspberry, poire is pear and myrtille is close enough to blueberry.  If you want something sweet with this dessert, try and find Belle de Brillet, a sweet pear liqueur in a pear shaped bottle.  But huge WARNING, this is the most delicious liqueur in the world, if you like the taste of pears. Expect to spend about $50 a bottle for any of the above.&lt;BR/&gt;&lt;BR/&gt;WWBob</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/9083669473562133101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1800413003522809580/2875517595566595235/comments/default/9083669473562133101'/><link rel='alternate' type='text/html' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html?showComment=1218689280000#c9083669473562133101' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.crabbycook.com/2008/08/lemon-curd-with-fresh-berries-taste-of.html' ref='tag:blogger.com,1999:blog-1800413003522809580.post-2875517595566595235' source='http://www.blogger.com/feeds/1800413003522809580/posts/default/2875517595566595235' type='text/html'/></entry></feed>