tag:blogger.com,1999:blog-1800413003522809580.post2694322588274451045..comments2023-08-15T02:42:56.446-07:00Comments on Crabby Cook: Feasting At The Tree of Knowledgewww.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1800413003522809580.post-50889726159014332832008-04-09T12:28:00.000-07:002008-04-09T12:28:00.000-07:00More greetings from South Africa.Boy, am I working...More greetings from South Africa.<BR/><BR/>Boy, am I working by buns off. Today I visitetd, and tasted, eight wineries. And, gee, is my tongue tired.<BR/><BR/>In the "Why didnt I think of that?" department, tonight I ate eight oysters, but instead of normal red cocktail sauce, or those vinagary thingamajigs, they served Bloody Mary Sorbet and you could add as much Tabasco, yes, American Tabasco, as you wanted, Shear genius!<BR/><BR/>I also learned I travelled the wrong way to South Afica. Next time, I will go from Boston to London. Spend the weekend in London, then fly non stop to Capetown. ON the return, fly from Capetown to Paris, spend the weekend in Paris and then head back to the home of the bean and the Cod.<BR/><BR/>Also see if you can get a fish called Kingklip. It is in the eel, ugly deep water fish in the Southern Hemisphere. Nice texture, nice flavor. Holds a sauce perfectly.<BR/><BR/>Thats all for now!<BR/><BR/>WWBOBAnonymousnoreply@blogger.com