tag:blogger.com,1999:blog-1800413003522809580.post1837614828251360337..comments2009-01-31T07:59:58.504-05:00www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1800413003522809580.post-53833340252155097922009-01-31T02:07:00.000-05:002009-01-31T02:07:00.000-05:00Napolean, a great dessert.<BR/>Rockerfeller, a great dish.<BR/>Churchill, a great cigar.<BR/><BR/>I serve a dish similar to this every New Years Day to bring good luck for the rest of the year, only difference is a bottle of Riesling from Alsace instead of the veggie broth. Love it with black bread spread with bacon fat instead of butter as the side. Yes, do not tell your doctor about that fact. <BR/>Anyway I serve this dish with Riesling or Pinot Gris from the Alsace. On a budget look for the Willm brand, feeling flush, go with a ten year old Zind-Humbrecht, and average, Trimbach is the brand to buy.WineWizardBobhttp://www.blogger.com/profile/16858523987213122337noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-26709582673860525212009-01-30T07:09:00.000-05:002009-01-30T07:09:00.000-05:00I've never had Sauerkraut in soup before. Sounds interesting and delicious.pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-79445678852805682682009-01-29T16:12:00.000-05:002009-01-29T16:12:00.000-05:00I do like the sound of this, but I have to admit, I've never been a lover of sauerkraut. Maybe this will change my mind?Stephaniehttp://www.blogger.com/profile/11724145836414144183noreply@blogger.com