tag:blogger.com,1999:blog-1800413003522809580.post1447572434519282290..comments2009-02-06T15:41:26.960-05:00www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1800413003522809580.post-89012035588696925162009-02-03T11:17:00.000-05:002009-02-03T11:17:00.000-05:00Well Eunice,<BR/><BR/>I'll have to root around for the recipe. We've moved 4 times since then so it may take some finding on my part.www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-13782020041069172912009-02-02T20:52:00.000-05:002009-02-02T20:52:00.000-05:00Ah this is too much for me! Thank you for the recipe, but I really must must must decalculateize the 2 ton carrot cake recipe for you!<BR/><BR/>LOL. It's driving me nuts. Why don't you give me the humongous recipe and I do the math for you?<BR/><BR/>I'm completely serious. It'd be such a laugh to tell the story, and we can both try it (fingers twisted) together!<BR/><BR/>Dooo let me know your thoughts! :DEunicehttp://dolce.swaymyway.comnoreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-1719333106081752672008-09-26T01:36:00.000-04:002008-09-26T01:36:00.000-04:00The perfect wine to go with great Carrot Cake with the classic frosting is hard to pronounce, harder to find and extremely expensive, or you can send your kid to college for a year. Selecion Grains Nobles, aka SGN, Gewurztraminer from any producer in the Alsace region of France. Expect to spend about $100 a HALF bottle. It can only be made in great years so you dont have to worry about the vintage. SGN wines last nearly forever, so if the wine has been stored properly you will drink one of the worlds greatest dessert wines.WineWizardBobhttp://www.blogger.com/profile/16858523987213122337noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-13475389728369991132008-09-24T08:36:00.000-04:002008-09-24T08:36:00.000-04:00Sally, the icing is pretty addictive. Love the new logo.www.crabbycook.comhttp://www.blogger.com/profile/03285213125446494347noreply@blogger.comtag:blogger.com,1999:blog-1800413003522809580.post-66872431517491148462008-09-24T08:12:00.000-04:002008-09-24T08:12:00.000-04:00So glad you had enough carrots for the recipe. LOL I didn't, so added crushed pineapple.<BR/>Totally agree with you about the icing. It should be classed as a drug, to be taken twice a day, with or without carrots!Sallyhttp://www.blogger.com/profile/00768894080811744617noreply@blogger.com